Are you ready for some football (pizza)? If this doesn’t float your boat, check out my Super Bowl of Super Bowl Inspiration.
1 can refrigerated cresent rolls (8 roll size)
1 8oz. pkg cream cheese
3/4 c. mayo
1/4 pkg dry Hidden Valley Dressing (original). This is about 1 Tablespoon
1 teaspoon Dill Weed
Garlic powder or garlic salt to taste (I use 1 tsp)
2 c. chopped, fresh vegetables
finely shredded cheese
1 green pepper
1 clean, empty tin can
Spread crescent rolls on baking pan and bake at 350 degrees for 11-13 minutes or until golden brown.
Mix cream cheese, mayo, and spices together and spread on cooled crust.
Top with small cut up fresh vegetables and shredded cheddar cheese. Let everything cool in the fridge for several hours.
Grab your tin can and bend it into a football shape. Then, use it to cut up your pizza as you would cookies. Check out the process I used…
Chop your pepper into small pieces and place them like football laces onto the pizza slices.
Carefully lay the pieces in a portable brownie pan and protect each layer with tin foil. Bring these to you party and nom up!
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